Around The Table | Delicious Food For Every Day ~ Julia Busuttil Nishimura
Julia Busuttil Nishimura's beautiful new book, Around The Table.
Slow Sundays are for herbed roast chicken and silky smooth panna cotta. Eating outside means cheddar scones and fresh, spring salads. Friends coming by for afternoon coffee calls for a simple blackberry yoghurt loaf or comforting ginger cake with cream cheese frosting.
Beloved home cook Julia Busuttil Nishimura always knows the right dish for the occasion, weather or time of day. She also understands the power food has to bring people together, whether that's to prepare a meal or enjoy the delicious results.
With recipes ranging from quick, flavourful meals for busy weeknights to simple indulgences for summer feasts, Around the Table perfectly matches dishes to time and place. It includes recipes laden with personal meaning - Mediterranean classics from Italy and Malta, and Japanese dishes Julia has learned from her husband, Nori - that will soon become favourites around your table, too.
Eating simply and seasonally is at the core of Julia Busuttil Nishimura's recipes.
Julia is a Melbourne-based cook, author and teacher. Her food celebrates simple ingredients and seasonal produce and is influenced by her Maltese upbringing and time living in Italy. She teaches sell-out cooking workshops and pasta master classes and is a regular contributor to Australian and international publications.
Her first cookbook Ostro was shortlisted for the 2018 ABIA ‘Illustrated Book of the Year’ and named in Gourmet Traveller’s ‘Best Food Books for 2017’