Learning to embrace the imperfect and entertain with thoughtfulness and ease. Turn the generous act of getting together into the deeper art of being together.
Written by Julie Pointer-Adams, who developed and directed Kinfolk magazine's original dinner and workshop series, Wabi-Sabi Welcome is sharing a pot of tea with friends. It is preparing delicious food to nourish, not to show off. It is well-worn linens, bouquets of branches picked up on a walk, mismatched mugs and collected tableware that only improves with time.
Filled with unexpected ideas and recipes, tips for creating an intimate environment, and visits to select homes around the world where the principle of wabi-sabi is woven into daily life.